Giant Glowing Pumpkin Cookies
- (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
- 2/3 c
- all-purpose flour
- 2 tsp
- pumpkin pie spice
- butterscotch candies, disk decorative candies, crushed
- hard cinnamon candies, disk decorative candies, crushed
In large bowl, break up cookie dough.
Stir or knead in flour and pumpkin pie spice until well blended.
Refrigerate remaining half of dough until needed.
With small sharp knife or cookie cutter, cut out 4-inch pumpkin shapes.
On cookie sheets, place shapes 2 inches apart.
Cut out facial features from pumpkins.
Place 1/4 to 1/2 teaspoon crushed candy in center of each cut-out area in each cookie, making sure candy touches edges of cookie.
Do not mound candy in centers of cutouts.
Cool 2 to 5 minutes on cookie sheets or until candy is hardened.
Carefully remove cookies from cookie sheets to cooling racks.
Cool completely, about 15 minutes.