Giant Glowing Pumpkin Cookies

Annacia *

By
@Annacia

Think Stained Glass cookies for Halloween.


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Rating:

Comments:

Serves:

10

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

1
(16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
2/3 c
all-purpose flour
2 tsp
pumpkin pie spice
4
butterscotch candies, disk decorative candies, crushed
4
hard cinnamon candies, disk decorative candies, crushed

Directions Step-By-Step

1
Heat oven to 350°F Line 2 cookie sheets with parchment paper.

In large bowl, break up cookie dough.

Stir or knead in flour and pumpkin pie spice until well blended.
2
On lightly floured surface, roll out half of dough at a time to 1/8-inch thickness.

Refrigerate remaining half of dough until needed.

With small sharp knife or cookie cutter, cut out 4-inch pumpkin shapes.

On cookie sheets, place shapes 2 inches apart.

Cut out facial features from pumpkins.
3
In small bowl, mix crushed candies.

Place 1/4 to 1/2 teaspoon crushed candy in center of each cut-out area in each cookie, making sure candy touches edges of cookie.

Do not mound candy in centers of cutouts.
4
Bake 12 to 18 minutes or until edges of cookies are light golden brown, and candy is melted and fills cut-out areas of cookies.

Cool 2 to 5 minutes on cookie sheets or until candy is hardened.

Carefully remove cookies from cookie sheets to cooling racks.

Cool completely, about 15 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: For Kids