ghost cookie cups

Name: Ghost Cookie Cups
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) (17.5 oz.) sugar cookie mix (i used betty crocker); 1 large egg; 1 stick(s) butter, at room temperature; 1 tablespoon(s) flour; 1 - (12 oz.) whipped vanilla frosting; - mini chocolate chips

29 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 8, 2014

Halloween is my all time favorite holiday, and it will be here sooner than you think. I decided on my costume a couple days ago, started making it, and am currently procrastinating finishing it. I need to get a couple more materials and just haven’t gone to the store… Speaking of procrastination… this recipe is perfect if you’ve put off making treats for a Halloween event. There are only 6 ingredients and minimal time required. And this dessert is dressed to impress! I mean, how cute are these little guys?!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield Makes 40

Ingredients

1 package (17.5 oz.) sugar cookie mix (i used betty crocker)
1 large egg
1 stick butter, at room temperature
1 tablespoon flour
1 - (12 oz.) whipped vanilla frosting
- mini chocolate chips

How To Make ghost cookie cups

Step 1

Preheat your oven to 350 degrees. Prepare the sugar cookie mix according to the package directions.

Step 2

I used a Betty Crocker mix and combined 1 egg, 1 stick of butter, and 1 tablespoon flour.
Step 3

Spray a mini muffin tin with non-stick spray.
Step 4

Roll out the sugar cookie mix and using a circle cookie cutter that is about 1 inch in diameter, cut out mini circles.
Step 5

Place the circles in the mini muffin tin and push into the shape of a small cup.
Step 6

Place the muffin tin into the oven and cook for about 5-7 minutes.
Step 7

When the cookies come out, push down the centers of each cookie with the backside of a teaspoon measuring spoon.
Step 8

Pull out the cookies and let them cool on a baking rack.
Step 9

Fill a small Ziploc bag with the frosting and cut off the tip.
Step 10

When the cookies are cooled, pipe the frosting inside the mini cookie and circle the frosting to make a ghost shape.
Step 11

Place two mini chocolate chips into the frosting to create eyes
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