Fudge Cookies (Passover)

Annelise Friedman

By
@Annelise_Friedman

Adapted from Ami Magazine.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
25
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 c
powdered sugar
1/2 c
egg whites (must be measured)
1 tsp
vanilla extract
2/3 c
cocoa
1/8 tsp
salt
1 1/2 c
chocolate chips

Step-By-Step

1Preheat oven to 350.

2Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.

3Batter should be thick and glossy. Stir in chocolate chips.

4Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.

5Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.

About this Recipe