Fudge Cookies (Passover)

Annelise Friedman

By
@Annelise_Friedman

Adapted from Ami Magazine.


Featured Pinch Tips Video

Rating:

Serves:

25

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 c
powdered sugar
1/2 c
egg whites (must be measured)
1 tsp
vanilla extract
2/3 c
cocoa
1/8 tsp
salt
1 1/2 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350.
2
Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
3
Batter should be thick and glossy. Stir in chocolate chips.
4
Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
5
Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.

About this Recipe