Frosted Peanut Butter Football Cookies

Raven Higheagle

By
@ravenhigheagle

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Source: Betty Crocker


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 30
Prep:
1 Hr 25 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 pkg
betty crocker™ peanut butter cookie mix
oil, water and egg called for on cookie pouch mix
1
container betty crocker™ rich & creamy chocolate frosting
1/4 c
cup creamy peanut butter
1 tube(s)
betty crocker™ white decorating cookie icing

Step-By-Step

1Preheat oven to 375 degrees.
Make cookie dough as directed on package.

2Shape dough into 1 1/2–inch balls.

3Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.

4Bake at 375 degrees 8 to 10 minutes or until light golden brown around edges.

5Cool; place cookies on cooling racks. Cool completely.

6In small bowl, stir chocolate frosting and peanut butter until blended.

7Spread frosting over cookies; pipe laces with white frosting. (Refer to photo)

About this Recipe