Frosted Cashew Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Frosted Cashew Cookies

Cassie *

By
@1lovetocook1x

This cookie is chewy with a nice crunch from the nuts. Sure to please. Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

about 3 1/2 doz

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
packed, brown sugar
3/4 c
butter, softned
1
egg
1 tsp
vanilla
2 c
flour
3/4 tsp
baking soda
1/2 tsp
salt
1 1/2 c
coarsley chopped cashews

FROSTING

2 1/2 c
confectioners' sugar
1/4 c
butter, softened
1 Tbsp
milk or cream
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 375 degree F.
In a large mixing bowl, combine the brown sugar, butter, egg, and vanilla until light and fluffy.

Add the flour, baking soda, and salt and mix until all is blended well into a soft dough. Stir in cashews.
Drop dough, approximately 1 1/2 teaspoons in size, two inches apart on cookie sheets.

Bake for approximately 9 minutes or just until cookies are light brown.

Cool completely on a wire rack.

For frosting, mix powdered sugar, butter, milk or cream and vanilla with an electric mixer until nice and smooth. Add more powdered sugar, if the frosting looks too runny.

Frost each cookie, and let dry completely before storing.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nuts, #cashews, #chewy, #Cookies