frosted banana bars

Name: Frosted Banana Bars
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 2 cup(s) sugar; 3 - eggs; 1 1/2 cup(s) mashed ripe bananas (about 3); 1 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; FOR FROSTING; 1/2 cup(s) butter, softened; 1 package(s) (8 ounces) cream cheese, softened; 4 cup(s) powdered sugar; 2 teaspoon(s) vanilla extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 3 dozen

cook time 25 Min

method Bake

Ingredients For frosted banana bars

1/2 c

butter, softened
2 c

sugar
3

eggs
1 1/2 c

mashed ripe bananas (about 3)
1 tsp

vanilla extract
2 c

all purpose flour
1 tsp

baking soda
FOR FROSTING
1/2 c

butter, softened
1 pkg

(8 ounces) cream cheese, softened
4 c

powdered sugar
2 tsp

vanilla extract

How To Make frosted banana bars

1
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas, and vanilla. Combine the flour, baking soda, and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1 inch baking pan. Bake at 350 for 25 minutes or until bars test done. Cool.

2
For frosting, cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla; beat well. Spread over bars.
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