fresh orange cookies

Name: Fresh Orange Cookies
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1 cup(s) butter, softened; 1 cup(s) sour cream; 2 - eggs; 4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2/3 cup(s) orange juice; 3 tablespoon(s) grated orange peel; FOR FROSTING; 1/4 cup(s) butter, melted; 2 cup(s) powdered sugar; 1 tablespoon(s) grated orange peel; 2-3 tablespoon(s) orange juice

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

►

yield 6 dozen

cook time 10 Min

method Bake

Ingredients For fresh orange cookies

1 1/2 c

sugar
1 c

butter, softened
1 c

sour cream
2

eggs
4 c

all purpose flour
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

salt
2/3 c

orange juice
3 Tbsp

grated orange peel
FOR FROSTING
1/4 c

butter, melted
2 c

powdered sugar
1 Tbsp

grated orange peel
2-3 Tbsp

orange juice

How To Make fresh orange cookies

1
Heat oven to 375. In large bowl, beat sugar and butter until light and fluffy. Add sour cream and eggs; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, baking powder, salt, orange juice, and 3 tablespoons grated orange peel; mix well.

2
Drop by rounded teaspoons onto ungreased cookie sheets. Bake at 375 for 8-11 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
3
In small bowl, combine all frosting ingredients; beat until smooth. Frost warm cookies.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.