Eggless Chocolate Chip Cookies

Teena Arora


This recipe is a family favorite when the comfort food and sugar cravings set in. It's vegetarian friendly as it contains no eggs. It can also be gluten-free by substituting the all purpose white flour. If you are not a coconut lover, you can use vanilla extract. Optional: Sprinkle with toasted coconut flakes after removing from oven. You can also fold in 1/2 - 1 cup of walnut pieces (or any nuts of your choice) when adding the chocolate chips for a crunch! Enjoy!

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20 Min
10 Min


2 1/4 c
1 tsp
baking soda
1/2 tsp
2 stick
butter, softened
3/4 c
organic sugar
3/4 c
brown sugar
2 tsp
coconut extract
2 c
semi sweet chocolate chips; milk chocolate
ener-g egg replacer quantity for 2 eggs


1Preheat oven to 375°F.

2Stir flour with baking soda and salt.

3Using a stand or hand mixer, beat butter with sugar and brown sugar at medium speed until creamy.

4Add extract flavor and egg replacer, mixing on low speed until Inc.

5Gradually blend dry mixture into the creamed mixture.

Step 6 Direction Photo

6Stir in chocolate and vanilla (white) chips.

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7Drop by tablespoon or a very small ice cream scoop onto an ungreased cookie sheet.

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8Bake for 10 minutes or until golden brown.

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9Serve warm with ice cream à la mode (optional).

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids