Easy Chocolate Raspberry Bars

Anita Hoffman

By
@scent4U

An easy to make, delicious bar that everyone will love.
Photo adapted from Very Best Baking.
Recipe developed by Susan Losapio.


Featured Pinch Tips Video

Comments:

Serves:

24 bars

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
(16 ounces) refrigerated sugar cookie dough
1/2 c
seedless red raspberry jam
1 c
white chocolate chips. divided
1 c
semisweet miniature chocolste chips, divided
1/4 c
sugar
1 pkg
(8 ounces) cream cheese, softened
1
large egg
1 tsp
vanilla
1 c
slivered almonds

Directions Step-By-Step

1
Place sugar cookie dough in a greased and floured 13 X 9 inch baking pan. Allow to soften for 5 to 10 minutes.
Using fingertips, pat dough gently to cover bottom and one inch up side of pan.
2
Stir raspberry jam in a small bowl until smooth. Spread the jam evenly over the dough leaving a 1/2 inch border.
Sprinkle 2/3 cup white chocolate chips and 2/3 cup miniature semisweet chocolate chips over the jam.
3
Beat cream cheese and sugar in medium bowl until smooth. Add egg and vanilla; beat until combined.
Spread cream cheese mixture over chocolate chips.
Sprinkle the top with remaining 1/3 cup white chocolate chips and 1/3 cup miniature semisweet chocolate chips and almonds.
4
Bake at 325 degrees for 35-40 minutes.
Cool completely on wire rack.
5
Refrigerate for at least 2 hours.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American