Drop Sugar Cookies

Nancy Allen

By
@mawmawnan

Love these drop cookies. The powdered sugar gives the cookies a nice crisp, but soft centers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 4 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
butter, softened
1 c
canola oil
1 c
sugar
1 tsp
salt
1 c
powdered sugar
2 large
eggs
1 tsp
baking soda
1 tsp
vanilla extract
1 tsp
cream of tartar
4 1/2 c
all purpose flour

Step-By-Step

1Preheat oven to 350. In a mixing bowl cream butter, oil, sugar, salt and powdered sugar together.
2Add eggs, and vanilla. Then mix your baking soda & cream of tartar into your flour. Slowly add the dry ingredients to egg mixture until nice and creamy and thick.
3With a medium cookie scoop, scoop dough on parchment lined cookie sheet and bake at 350 for 12 minutes or a little longer if you like them more golden like I do.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy