double mint cookies

Name: Double Mint Cookies
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 3/4 cup(s) packed brown sugar; 1/4 cup(s) butter, softened; 2 - eggs, beaten; 1 teaspoon(s) vanilla; 1/2 cup(s) green mint chips; 1/2 cup(s) coarsely chopped peppermint candies

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 2 1/2 dozen

cook time 10 Min

method Bake

Ingredients For double mint cookies

2 c

all purpose flour
1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
3/4 c

sugar
3/4 c

packed brown sugar
1/4 c

butter, softened
2

eggs, beaten
1 tsp

vanilla
1/2 c

green mint chips
1/2 c

coarsely chopped peppermint candies

How To Make double mint cookies

1
Preheat oven to 350. Line cookie sheets with parchment paper. Combine flour, baking powder, baking soda, and salt in medium bowl; mix well. Beat sugar, brown sugar, and butter in large bowl with electric mixer at medium speed until well blended. Add eggs and vanilla; mix well. Add flour mixture; mix well.

2
Stir in mint chips and chopped candy. Shape dough into 1 inch balls; place 3 inches apart on prepared cookie sheets. Bake 10-12 minutes or until cookies are golden. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely.
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