Double Chocolate Chip Cookies

Susan Bartley

By
@skbartley

I'm always looking to make something new and exciting for Hope's Table each week. And the more chocolate the better!


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Rating:

Comments:

Serves:

makes 3 to 4 dozen cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
sugar
1/2 c
brown sugar, firmly packed
1 c
butter, unsalted (room temp)
2 tsp
vanilla extract
2 large
eggs
1/2 c
butter milk
3/4 c
cocoa powder
2 &1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt (not needed if you used salted butter)
2 c
dark chocolate chips (12 oz bag)

Directions Step-By-Step

1
Preheat oven at 350 and line cookie sheet with parchment paper.
2
Combine cocoa powder, flour, baking soda and salt, sift and set aside.
In mixer combine butter and sugars and beat till well creamed. Add eggs and vanilla and beat till light and fluffy Beat in buttermilk.
By hand mix in flour mixture. Stir in chocolate chips.
3
Drop spoon fulls onto parchment lined cookie sheet. I use a 1" cookie scoop. Bake for 10 minutes at 350. Place on cooling wrack to cool. Now break out the milk and enjoy!
This is a soft cookie, buttermilk makes the cookie soft and yummy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American