Delicious Mini Cheesecakes

Anita Hoffman

By
@scent4U

These mini cheesecakes are so creamy. It's hard to eat just one.
Photo adapted from Food.com.


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Comments:

Serves:

36 mini cheesecakes

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

36
vanilla wafers
1 pkg
(10 oz.) semi-sweet or milk chocolate or butterscotch morsels, divided
2 pkg
(8 oz. each) cream cheese, at room temperature
1/2 c
sugar
2 Tbsp
flour
2
large eggs
1 tsp
vanilla

Directions Step-By-Step

1
Place 36 2 inch foil baking cups on baking sheets with sides.
Place 1 vanilla wafer, flat side down, on bottom of each cup.
Place 5 or 6 chips on top of each wafer.
2
Beat cream cheese, sugar and flour in large mixer bowl until creamy.
Add eggs and vanilla; beat well.
3
Spoon heaping tablespoon of cream cheese mixture into each bake cup.
4
Bake at 350 degrees for 15-17 minutes until just set and not browned.
5
Remove from oven to wire rack.
6
While still warm, top cheesecakes with remaining chips.
Can top with fruit, but omit chips.
When using fruit, cool first, then put fruit on.
7
Cool completely. Cover and refrigerate.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American