decadent coconut macaroons

Name: Decadent Coconut Macaroons
Cook time: 20 min
Yield: 36
Cuisine: American
Ingredients: 1 package(s) 14 ounces flaked coconut; 3/4 cup(s) sugar; 6 tablespoon(s) all purpose flour; 1/4 teaspoon(s) salt; 4 - egg whites; 1 teaspoon(s) vanilla; 1 cup(s) 6 ounces semisweet or bittersweet chocolate chips, melted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 36 serving(s)

cook time 20 Min

method Bake

Ingredients For decadent coconut macaroons

1 pkg

14 ounces flaked coconut
3/4 c

sugar
6 Tbsp

all purpose flour
1/4 tsp

salt
4

egg whites
1 tsp

vanilla
1 c

6 ounces semisweet or bittersweet chocolate chips, melted

How To Make decadent coconut macaroons

1
Preheat oven to 325. Lightly grease and flour or line cookie sheets with parchment paper. Combine coconut, sugar, flour, and salt in large bowl. Beat in egg whites and vanilla with electric mixer at medium speed until blended.

2
Drop batter by tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 20 minutes or until set and edges are lightly browned. Remove to wire racks; cool completely. Dip cookies in melted chocolate; let stand until set.
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