Date Bars

Anita Hoffman

By
@scent4U

An easy to make, delicious bar that is great to take to parties, group functions etc.
It is comfort food at its finest.
Photo adapted from Land O' Lakes.


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c
evaporated milk
1 pkg
(8 ounces) chopped dates
2 Tbsp
sugar
1 tsp
vanilla
1/2 c
firmly packed brown sugar
1/2 c
butter, softened
1 c
flour
3/4 c
quick-cooking oats
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/3 c
coarsely chopped walnuts (optional)

Directions Step-By-Step

1
Combine evaporated milk, dates, sugar and vanilla in medium saucepan.
Cook over medium-low heat, stirring, until thickened (8 to 10 minutes). Stir on walnuts; remove from heat and cool.
2
Sift the flour, salt, cinnamon and baking soda together; add oats.
Beat brown sugar and butter on medium speed in large mixer bowl until creamy (1 to 2 minutes).
Add flour mixture and stir until mixture resembles coarse crumbs.
Reserve 1 cup.
3
Press remaining crumbs into a greased 8 inch square baking pan.
Spread date filling over crust. Top with 1 cup of reserved crumbs.
4
Bake at 400 degrees for 20 to 25 minutes or until golden. Cut into bars.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American