Cowboy Cookies

Susan Bartley

By
@skbartley

You can use different things in this cookie, but the way I have made them here is quite popular!


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Serves:

makes 4 dozen cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

16 Tbsp
butter, room temperature (2 cubes) don't use margarine
1/2 c
white sugar
1 c
brown sugar, firmly packed
1 tsp
pure vanilla extract
2 large
eggs
1 1/2 c
all purpose flour
11/2 tsp
baking soda
1/2 tsp
salt
2 2/3 c
oatmeal, uncooked
3/4 c
coconut
1 1/2 c
chocolate chips, mini
1 1/2 c
heath english toffee bits
1/2 c
pecans, in pieces (optional)

Directions Step-By-Step

1
Preheat oven to 350 and line your baking sheets with parchment.
2
Sift together flour, baking soda and salt together and set aside. In large mixing bowl combine butter and sugars and beat till well blended. Then add eggs and beat till light and fluffy.
3
Add flour mixture to the sugar mixture. Stir to blend. Now add coconut and stir to blend. Add oatmeal, stir to combine. Now add chocolate chips, toffee bits and nuts if you like nuts in your cookies.
4
Drop spoonfuls or use a cookie scoop for uniform size cookies, about 3" apart and bake for 10 to 12 minutes or till a light golden brown. Store in airtight container for future enjoyment.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American