coconut rum balls

Name: Coconut Rum Balls
Prep time: 1 h
Cuisine: American
Ingredients: - chill time, not included in prep time; 1 package(s) (12 oz) vanilla wafer cookies, crushed (about 3 1/3 cups crumbs); 1 cup(s) finely chopped nuts; 1/4 cup(s) rum; 1 can(s) (3 1/2 oz) flaked coconut (1 1/3 cups); 1 can(s) (14 oz) sweetened condensed milk; - confectioners' sugar and/or flaked coconut, for rolling balls in

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

I especially like making this grown-up treat, because it is a "no bake" goodie. Chill time, is not included in prep time.

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yield serving(s)

prep time 1 Hr

method Refrigerate/Freeze

Ingredients For coconut rum balls

chill time, not included in prep time
1 pkg

(12 oz) vanilla wafer cookies, crushed (about 3 1/3 cups crumbs)
1 c

finely chopped nuts
1/4 c

rum
1 can

(3 1/2 oz) flaked coconut (1 1/3 cups)
1 can

(14 oz) sweetened condensed milk
confectioners' sugar and/or flaked coconut, for rolling balls in

How To Make coconut rum balls

1
In a large bowl, combine crumbs, nuts, and coconut. Add milk and rum; mix well. Chill 4 hours. Dip hands in confectioners' sugar; shape into 1 inch balls. Roll in confectioner's sugar or coconut. Rechill, if mixture becomes too soft. Cover and store in refrigerator. Reroll, in confectioners' sugar, before serving, if needed or desired.
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