Coconut-nut Toffee Bars Recipe

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Coconut-Nut Toffee Bars

Marjorie Milligan

By
@RatherBeCooking

A very delicious Betty Crocker recipe from my old recipe files.


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Rating:

Serves:

16 squares

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 cup butter, softened
3/4 cup packed light brown sugar
2 cups original bisquick mix
3/4 cup semi-sweet chocolate chips
1/3 cup flaked coconut
1/3 cup chopped pecans

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray 8 or 9 inch square pan with cooking spray.
2
In a large bowl beat softened butter and brown sugar with an electric mixer for about 3 minutes or until light and fluffy.
3
Blend in Bisquick mix, scraping bowl occasionally until well blended. Evenly put dough in pan.
4
Bake 25 to 35 minutes or until golden brown.
5
Remove from oven and immediately sprinkle with the chocolate chips. Let stand 2 minutes. Spread chocolate over bars. Spread coconut and pecans over chocolate - pressing lightly to adhere to chocolate. Let cool completely - about 1 hour and 30 minutes. Cut into 4 x 4 squares.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy