coconut-nut toffee bars
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A very delicious Betty Crocker recipe from my old recipe files.
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yield
16 squares
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For coconut-nut toffee bars
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1/2 cup butter, softened
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3/4 cup packed light brown sugar
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2 cups original bisquick mix
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3/4 cup semi-sweet chocolate chips
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1/3 cup flaked coconut
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1/3 cup chopped pecans
How To Make coconut-nut toffee bars
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1Heat oven to 350 degrees. Spray 8 or 9 inch square pan with cooking spray.
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2In a large bowl beat softened butter and brown sugar with an electric mixer for about 3 minutes or until light and fluffy.
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3Blend in Bisquick mix, scraping bowl occasionally until well blended. Evenly put dough in pan.
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4Bake 25 to 35 minutes or until golden brown.
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5Remove from oven and immediately sprinkle with the chocolate chips. Let stand 2 minutes. Spread chocolate over bars. Spread coconut and pecans over chocolate - pressing lightly to adhere to chocolate. Let cool completely - about 1 hour and 30 minutes. Cut into 4 x 4 squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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