coconut blondies

Name: Coconut Blondies
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 1/2 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 2/3 cup(s) packed brown sugar; 1 cup(s) chopped toasted pecans; 3/4 cup(s) flaked coconut, lightly packed; 3/4 cup(s) unsalted butter, melted and cooled; 2 - eggs, lightly beaten; 1 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 24 serving(s)

cook time 25 Min

method Bake

Ingredients For coconut blondies

2 c

all purpose flour
1 1/2 Tbsp

baking powder
1/2 tsp

salt
1 2/3 c

packed brown sugar
1 c

chopped toasted pecans
3/4 c

flaked coconut, lightly packed
3/4 c

unsalted butter, melted and cooled
2

eggs, lightly beaten
1 tsp

vanilla

How To Make coconut blondies

1
Preheat oven to 350. Grease 13x9 inch baking pan. Combine flour, baking powder, and salt in large bowl. Add brown sugar, pecans, and coconut; mix well. Make well in center of dry ingredients. Pour in butter, eggs, and vanilla; stir just until moistened.

2
Spread batter in prepared pan. Bake 25 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into bars.
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