Cinnamon Shortbread Bars

Anita Hoffman

By
@scent4U

Shortbread bars made special with a sprinkling of cinnamon and sugar.
Easy to make and delicious.
Recipe and photo adapted from Land O'Lakes.


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Comments:

Serves:

48 bars

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1-1/2 c
flour
3/4 c
powdered sugar
1/2 c
cake flour
1 c
butter, softened
1/2 tsp
cinnamon

TOPPING

1 Tbsp
sugar
1/8 tsp
cinnamon

Directions Step-By-Step

1
Combine all shortbread ingredients in large bowl.
Beat at low speed just until soft dough forms (4 to 6 minutes).
DO NOT OVERMIX.
2
Press dough evenly onto bottom of lightly greased 13 X 9 inch baking pan.
3
Stir together all topping ingredients in small bowl; sprinkle over shortbread. Prick dough all over with fork.
4
Bake at 350 degrees for 20 to 30 minutes or until light golden brown.
Cool slightly on wire rack; cut into bars while still warm.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American