Chocolate Nutella Cookies
Since I was little my dad would always take us out for ice cream after dinner, no matter how full we were from dinner! I really hated ice cream but, Dad loved it so I went along.
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- 1 box
- devils food cake mix
- 2 large
- 1/3 c
- vegetable oil
- 1 c
- colored sprinkles
1Preheat oven to 350 degrees. Line two large cookie sheets with parchment paper or silicone baking mats.
2Using an electric or stand mixer, mix together the devil's food cake mix, eggs, and oil until combined.
3Using a cookie scoop, scoop cookie dough on prepared baking sheet. Bake for 10 minutes.
4Allow the cookies to cool on the baking sheet for 2 minutes and transfer to a wire rack to cool completely.
5Once cookies have cooled, use a knife to spread a generous amount of Nutella on top of the chocolate cookies.
6Pour sprinkles into a small bowl and roll the edges of the cookies into the bowl of sprinkles.