chocolate nutella cookies

Name: Chocolate Nutella Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) devils food cake mix; 2 large eggs; 1/3 cup(s) vegetable oil; 1 cup(s) nutella; - colored sprinkles

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Can you believe it’s going to be Father’s Day this weekend already!? Time is just flying by way too fast, so in honor of Father’s Day on Sunday, I thought I would share with you one of my Dad’s favorite cookies, chocolate cake mix cookies. And because I love my Dad so much I added a spread of Nutella and SPRINKLES on top to make these cookies extra special for him on Father’s Day! Since I was little my dad would always take us out for ice cream after dinner, no matter how full we were from dinner! I really hated ice cream but, Dad loved it so I went along.

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yield serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For chocolate nutella cookies

1 box

devils food cake mix
2 lg

eggs
1/3 c

vegetable oil
1 c

nutella
colored sprinkles

How To Make chocolate nutella cookies

1
Preheat oven to 350 degrees. Line two large cookie sheets with parchment paper or silicone baking mats.

2
Using an electric or stand mixer, mix together the devil's food cake mix, eggs, and oil until combined.
3
Using a cookie scoop, scoop cookie dough on prepared baking sheet. Bake for 10 minutes.
4
Allow the cookies to cool on the baking sheet for 2 minutes and transfer to a wire rack to cool completely.
5
Once cookies have cooled, use a knife to spread a generous amount of Nutella on top of the chocolate cookies.
6
Pour sprinkles into a small bowl and roll the edges of the cookies into the bowl of sprinkles.
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