Chocolate Nut Revels Recipe

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Chocolate Nut Revels

Ann Higgins

By
@Clese

For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
several
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

6 oz
semi sweet chocolate
1 c
finely chopped pecans
1 c
land o lakes butter, softened
2/3 c
sugar
1/4 tsp
salt
1 tsp
vanilla extract
2 c
flour

Step-By-Step

1Preheat oven to 350 degrees.
In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.

2In mixing bowl, cream butter, sugar, salt and vanilla.

3Gradually add flour and mix thoroughly.

4Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)

5Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)

6Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American