Chocolate Nut Revels
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- 6 oz
- semi sweet chocolate
- 1 c
- finely chopped pecans
- 1 c
- land o lakes butter, softened
- 2/3 c
- 1/4 tsp
- 1 tsp
- vanilla extract
- 2 c
1Preheat oven to 350 degrees.
In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
2In mixing bowl, cream butter, sugar, salt and vanilla.
3Gradually add flour and mix thoroughly.
4Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
5Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
6Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!