Chocolate Nut Revels Recipe

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Chocolate Nut Revels

Ann Higgins

By
@Clese

For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.


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Rating:

Comments:

Serves:

several

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

6 oz
semi sweet chocolate
1 c
finely chopped pecans
1 c
land o lakes butter, softened
2/3 c
sugar
1/4 tsp
salt
1 tsp
vanilla extract
2 c
flour

Directions Step-By-Step

1
Preheat oven to 350 degrees.
In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
2
In mixing bowl, cream butter, sugar, salt and vanilla.
3
Gradually add flour and mix thoroughly.
4
Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
5
Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
6
Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American