Chocolate Hazlenut Cookies

Gail Charbonneau

By
@charbsbeach

This is the first year I've made these cookies with my regular Christmas cookies. They are the easiest cookies I ever made. I will make them year round.


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Rating:

Comments:

Serves:

36 cookies

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
unsalted butter, at room temperature
1 1/4 c
powdered sugar, divided
1 tsp
pure vanilla extract
2 c
all purpose flour
1/2 c
nutella chocolate hazelnut spread, at room temperature

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line 2 or 3 cookie sheets with parchment paper or silicone liners, set aside.
2
In an electric stand mixer fitted with a paddle attachment, beat the butter and 1/4 cup powdered sugar on high until light and fluffy, 2 to 3 minutes. Beat in vanilla. With the machine running, gradually add the flour until incorporated. Beat in the Nutella.
3
Roll the dough into 36 (1 1/2 inch) balls and place onto baking sheets. Bake until the bottoms of the cookies flatten out slightly. 10 to 15 minutes. Cool for 5 minutes, transfer to wire rack to cool completely.
4
Place remaining 1 cup powdered sugar in a medium bowl. In batches roll the cookies in the sugar until coated. Store in an airtight container at room temperature.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids