chocolate dipped almond anise biscotti
(1 rating)
This wonderful tasting biscotti that is already on the lean side can be made diabetic friendly very easily. P.S. I should mention that if your not a dunker you'll want to bake these for a shorter time (maybe 20 mins the first time and 5 the second time).
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For chocolate dipped almond anise biscotti
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2 1/2 ccups flour
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1 csugar or 1 cup splenda granular
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2 tspbaking powder
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2 tspanise seed (or more to taste)
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1 csliced almonds
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1/4 tspsalt
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3or 3/4 cup egg beaters egg substitute
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2 tspfat-free evaporated milk
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2 tsppure vanilla extract
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6 ozbittersweet chocolate or 6 ounces semisweet chocolate
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2 tspvegetable oil
How To Make chocolate dipped almond anise biscotti
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1Preheat oven to 350°F: Mix flour, sugar, baking powder, anise seed, almonds and salt in large bowl.
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2Beat eggs, vanilla and milk in separate bowl. Gradually add to dry ingredients, when mixed you may need to knead the dough a few times. Divide dough in half.
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3Roll each half into a 12-inch long log. Transfer logs to greased baking sheet. Flatten log to 1-inch thickness.
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4Bake 30 minutes or until slightly risen and firm to touch. Cool logs on wire rack 15 minutes.
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5Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices. Place slices in single layer on ungreased baking sheets.
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6Bake 10 to 13 minutes or until crisp and golden. Cool on baking sheets.
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7Place chocolate and oil in small microwaveable bowl. Microwave on HIGH 1 minute. Stir; microwave additional 30 seconds. Microwave additional 30 seconds, if needed. Stir until completely melted.
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8Dip each biscotti halfway into chocolate mixture. Let stand at room temperature or refrigerate on wax paper-lined tray 15 minutes or until chocolate hardens. Store in covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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