chocolate cookie sandwiches

Name: Chocolate Cookie Sandwiches
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 1/2 cup(s) shortening; 1 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1/3 cup(s) unsweetened cocoa; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) milk; - creme filling (below)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

►

yield 15 serving(s)

cook time 10 Min

method Bake

Ingredients For chocolate cookie sandwiches

1/2 c

shortening
1 c

sugar
1

egg
1 tsp

vanilla
1 1/2 c

all purpose flour
1/3 c

unsweetened cocoa
1/2 tsp

baking soda
1/2 tsp

salt
1/4 c

milk
creme filling (below)

How To Make chocolate cookie sandwiches

1
Cream shortening, sugar, egg, and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda, and salt; add alternately with milk to creamed mixture until ingredients are combined.

2
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 for 11-12 minutes or just until soft set (do not overbake). Cool 1 minute. Remove from cookie sheet; cool completely on wire rack.
3
Prepare Creme Filling: Cream 2 tablespoons softened butter and 2 tablespoons shortening in small mixer bowl; gradually beat in 1/2 cup marshmallow cream. Blend in 3/4 teaspoon vanilla and 2/3 cup powdered sugar; beat to spreading consistency. Spread bottom of one cookie with about 1 tablespoon filling; cover with another cookie. Repeat with remaining cookies.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.