chocolate chip whole wheat cookies

Name: Chocolate Chip Whole Wheat Cookies
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) whole wheat flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) shortening; 1 1/2 cup(s) packed light brown sugar; 1 - egg; 1/4 cup(s) water; 1 teaspoon(s) vanilla; 2 cup(s) quick cooking oats; 1 cup(s) raisins or chopped dried apricots; 1 cup(s) semi sweet chocolate mini chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 5 dozen

cook time 10 Min

method Bake

Ingredients For chocolate chip whole wheat cookies

1 c

whole wheat flour
1/2 tsp

baking soda
1/2 tsp

salt
3/4 c

shortening
1 1/2 c

packed light brown sugar
1

egg
1/4 c

water
1 tsp

vanilla
2 c

quick cooking oats
1 c

raisins or chopped dried apricots
1 c

semi sweet chocolate mini chips

How To Make chocolate chip whole wheat cookies

1
Combine whole wheat flour, baking soda, and salt in small mixing bowl; set aside. Cream shortening and brown sugar in large mixer bowl until light and fluffy. Add egg, water, and vanilla; beat well. Stir reserved flour mixture into creamed mixture. Stir in oats, raisins or dried apricots, and mini chips.

2
Drop by teaspoonfuls onto lightly greased cookie sheets; flatten slightly. Bake at 350 for 10-12 minutes or until golden brown. Remove from cookie sheet; cool completely on wire rack.
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