CHOCOLATE CHIP PEANUT BUTTER CUPS

SANDRA WEBB

By
@SANDRAWEBB

ONLY 2 ITEMS. QUICK & EASY.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
container pillsbury refrigerated chocolate chip cookie dough
24
miniature chocolate-covered peanut butter cup candies

Directions Step-By-Step

1
HEAT OVEN TO 350 DEGREES. PLACE MINI PAPER BAKING CUP IN EACH OF 24 MINI MUFFIN CUPS. SPRAY PAPER BAKING CUPS WITH COOKING SPRAY.
2
PLACE 1 LEVEL MEASURING TABLESPOONFUL COOKIE DOUGH IN EACH PAPER BAKING CUP. (I CUT ABOUT 1 INCH OF DOUGH AND THEN CUT IT IN FOUR PIECES AND PUT IT IN 4 CUPS)
3
BAKE 10 TO 12 MINUTES OR UNTIL DARK GOLDEN BROWN. IMMEDIATELY PRESS PEANUT BUTTER CUP CANDY INTO CENTER OF EACH COOKIE CUP. COOL 5 MINUTES. REMOVE TO COOLING RACK FOR 10 MINUTES. THEN REFRIGERATE UNTIL SET, ABOUT 1 HOUR.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy