Chocolate Chip Macadamia Cranberry Cookies

Cheryl Snavely

By
@cookingupastorm2

Take a classic chocolate chip cookie and elevate it to new levels with chewy and tangy cranberries and crunchy macadamias. The plate empties in a flash when this cookie is served!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
sugar
1 c
brown sugar
2 large
eggs
2 tsp
vanilla
3 c
all purpose flour
1 tsp
baking soda
2 tsp
hot water
1 c
chopped macadamia nuts
1 c
dried cranberries
1/2 tsp
salt
2 c
dark chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cream butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time and stir in the vanilla. Dissolve baking soda in the hot water. Add to batter along with salt. Stir in flour, chocolate chips, nuts and cranberries. Drop by large spoonfuls onto ungreased cookie sheet. Bake about 10 minutes until golden brown.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy