Chocolate chip cookie cheesecake

Penny Price

By
@Penny_Price

Found on Facebook

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 Pan
Prep:
10 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

3
(8-ounce) packages cream cheese, softened
3
eggs
3/4 c
sugar
1 tsp
vanilla extract
2
(16.5-ounce) rolls refrigerator chocolate chip cookie dough

Step-By-Step

1Preheat oven to 350 degrees
2In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
3Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9 X 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
4Bake 45 to 50 minutes, or until golden and center is slightly firm.
5Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tag: Quick & Easy