Chocolate Chip Brittle
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- 1 cup butter
- 1 cup sugar
- 1 1/2 teaspoon vanilla
- 1 tsp salt
- 2 cups flour
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Beat butter, sugar, vanilla and salt. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts.Press into an ungreased 13x9 pan.
Bake 20 minutes until golden brown. Cool until slightly warm.
Microwave remaining morsels till melted and then drizzle over cookie. Refrigerate until chocolate is set. Break up into small pieces.