Chocolate Cherry Almond Crisps - Steph Recipe

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Chocolate Cherry Almond Crisps - Steph

Stephanie Dodd


These no-bake delightful treats taste like bite-sized candy bars and are perfect with a cup of coffee. They can be prepared up to two days in advance and kept in an air-tight container. I think you will find these are definitely a crowd pleaser!!

pinch tips: How to Melt and Soften Butter


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10 Min


No-Cook or Other


1 c
semi-sweet chocolate chips
3/4 c
white chocolate chips
1 1/2 c
rice cereal such as rice krispies
3/4 c
dried cherries
1/3 c
slivered almonds
1/2 tsp

Directions Step-By-Step

Melt the semi-sweet and white chocolate chips; add all other ingredients and mix well. Shape into balls and place on cookie sheet. Let cool for approximately two hours. Yield: 36 ENJOY!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American