combine flour, baking soda, sand salt in small bowl. beat butter sugar, brown sugar, and vanilla together in a large mixing bowl until it is creamy. add eggs one at a time and mix it after each egg. slowly add flour mixture. then stir in your chocolate chips and nuts. drop by rounded tablespoons on to the cookie sheet.
bake for 9-11 minutes or until they turn golden brown.
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...