Chai Latte Cookies

Teresa Jacobson

By
@foundmyzen

Every now and then I love a good Chai Latte... the spicy cardamom aroma is heavenly. I decided to make a cookie that could capture that yummy flavor. These soft and spicy cookies were the result. They are perfect with a cup of Earl Grey!


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Comments:

Serves:

26

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

CHAI SPICE MIX:

2 Tbsp
pumpkin pie spice
1 1/4 Tbsp
ground cardamom
1 tsp
ground allspice
1/4 tsp
ground white or black pepper

COOKIE:

1/2 c
butter, softened
3/4 c
sugar
1 large
egg
1 tsp
vanilla
1 3/4 c
flour
1 tsp
ground flax seed (optional)
2 tsp
chai spice mix (see above)
1 tsp
cream of tartar
1/2 tsp
baking soda
1/8 tsp
salt (a pinch)
1/4 c
buttermilk

CHOCOLATE CHAI DRIZZLE:

1/4 c
brewed coffee or tea, cooled to room temp.
2 c
powdered sugar
2 oz
unsweetened chocolate, melted
1 tsp
chai spice mix (from above)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
2
In a small bowl or jar, combine ingredients for the chai spice mix, set aside.
3
In a mixing bowl, cream together butter and sugar until well blended. Add in egg and vanilla until well blended. Set aside.
4
In a separate bowl, combine flour, ground flax, chai spice, cream of tartar, baking soda, and salt; blend well.
5
Alternately blend buttermilk and flour mixture into the butter mixture until well blended.
6
Drop by teaspoonfuls onto prepared parchment paper. Bake in preheated oven for 8-10 minutes. Set on cooling rack until completely cooled.
7
Meanwhile, melt chocolate. Add to powdered sugar, chai spice, and coffee (or tea). Stir well. Drizzle across cooled cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Collection: Butter is Better!