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CHAI SPICE MIX:
ground white or black pepper
ground flax seed (optional)
chai spice mix (see above)
CHOCOLATE CHAI DRIZZLE:
brewed coffee or tea, cooled to room temp.
unsweetened chocolate, melted
chai spice mix (from above)
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
In a small bowl or jar, combine ingredients for the chai spice mix, set aside.
In a mixing bowl, cream together butter and sugar until well blended. Add in egg and vanilla until well blended. Set aside.
In a separate bowl, combine flour, ground flax, chai spice, cream of tartar, baking soda, and salt; blend well.
Alternately blend buttermilk and flour mixture into the butter mixture until well blended.
Drop by teaspoonfuls onto prepared parchment paper. Bake in preheated oven for 8-10 minutes. Set on cooling rack until completely cooled.
Meanwhile, melt chocolate. Add to powdered sugar, chai spice, and coffee (or tea). Stir well. Drizzle across cooled cookies.
Last Updated: Fri, Dec 13, 2013