Caramel Rolo Rice Krispie Treats
Can you tell I’m good at math?
And they would be a great way to use up some leftover Halloween candy. Any candy with caramel and/or chocolate would be tasty in these – milky ways, snickers, Twix, M&Ms – the possibilities are endless!
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- 1/4 c
- 1 c
- 14 oz bag kraft caramels
- 6 c
- rice krispies
- 12 oz bag rolos
- 1 c
- butterscotch chips
- 1 c
- semi-sweet chocolate chips
1Line a 9x13 pan with parchment paper
2Cut all Rolos into halves.
3Melt caramels, butter and milk together over medium-low heat.
4When melted and smooth, remove from heat, then add rice krispies and halved Rolos and mix well.
5Don't over mix, as the Rolos will soften from the heat and you don't want them to lose too much of their shape.
6Press into pan. Don't press down too much or the rice krispies will be hard when cool.
7Allow to cool, lift out of the pan with the parchment paper.
8Melt butterscotch chips in a bowl in the microwave, using 30 second increments so that it doesn't burn.
9Drizzle melted butterscotch across the top of the rice krispie treats.
10Melt chocolate chips in a bowl in the microwave, using 30 second increments so that it doesn't burn .
11Drizzle melted chocolate across the top of the rice krispie treats.
12Allow to cool, then cut into squares.