Butterscotch Oatmeal Cookies

Dan Parker

By
@Dan_Parker

These little jewels were a big hit. Everyone loved them. Great for bake sales.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 48 cookies.
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

3/4 c
butter, softened
3/4 c
granulated sugar
3/4 c
brown sugar, light
2 large
eggs
1 tsp
vanilla extract
11/4 c
all-purpose flour
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
salt
3 c
quick-cooking or regular rolled oats, uncooked
1-3/4 c
(11oz pkg) hershey's butterscotch chips

Step-By-Step

1Heat oven to 375°F.

2Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American