Featured Pinch Tips Video
pure vanilla extract
Beat the butter, sugar, salt and vanilla together until smooth and creamy.
Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.
Add the flour and mix just until incorporated
Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.
Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze.
Before baking, preheat the oven to 325°F.
Line your baking sheets with parchment.
Flour surface and roll dough out and cut with cookie cutters. Sprinkle with colored sugar sprinkles
Bake until JUST beginning to turn golden around the edges, about 16-18 minutes.
Last Updated: Mon, Dec 9, 2013