Brown Sticks

Ann Kristin Nyeggen

By
@Ann_Kristin_Nyeggen

This is one of the cakes / cookies I bake at Christmas, it's one of 7 kind of Christmas cookies the Norwegians make.. I love the taste of this, and it has many names here in Norway, But what I use is Brune Pinner (brown Sticks). I hope you enjoy it as much as I do.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 50 pieses
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

200 g
butter (room temperature)
200 g
sugar
1
egg yolk
1 Tbsp
golden sirup
1/2 tsp
ground cinnamon
1 tsp
vanilla sugar
1 tsp
bicarbonate sida or baking powder
300 g
all purpose flour

DECORATION

1
beaten up egg (egg white)
1 c
perl sugar
1 c
coped almond

Step-By-Step

1Mix butter and sugar until the butter is white. Then mix the rest of the ingredients with the butter/sugar mix. combine well together.
2Cut it in 6 equal parts, and roll them to a long sausage and press them flat on a baking tray. You can use parchment paper on the tray.
3wisp the egg (what I do is I use the egg white from the one egg yolk from the dough) and coat the flat dough.. and sprinkle the pearl sugar on it, with the choped almond.
4Bake at temp ;175 Celcius When it's done it should be a golden brown color, if not bake it a bit longer.. when done use a pizza cutter and cut on the short side. so they resember small sticks.

About this Recipe

Main Ingredient: Flour
Regional Style: Scandinavian
Other Tags: Quick & Easy, For Kids
Hashtags: #Christmas, #Cookies