BONNIE'S ALMOND JOY COOKIES--Gluten-Free

Bonnie ^O^

By
@Utahn

Chocolate, almonds and coconut, what is not to love? Put them all together in a cookie that gives you all three in one big bite. I call them Almond Joy Cookies, and I know there are a lot of recipes for them out there, but there isn't one like this one. I know because I created it. Enjoy!

P.S.: This recipe is gluten free; however, you may substitute regular wheat flour if you wish.


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Comments:

Serves:

Makes about 60 gluten free cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

DRY INGREDIENTS

1
cup + 2 tablespoons gluten free better batter all purpose flour mix or 158 gms
2
tablespoons cornstarch
1/2
teaspoon baking soda
1/4
teaspoon kosher salt
3/4
cup sugar in the raw, pulsed to powder, or 147 gms
1
cup sweetened shredded coconut or 70 grams
3/4
cup nestle's chocolate chips, semi sweet

WET INGREDIENTS

6
tablespoons unsalted butter, melted
2
teaspoons vanilla
1/2
tablespoon molasses
2
tablespoons almond butter
1
egg white

ADD INS

60
whole almonds for tops of cookies

Directions Step-By-Step

1
Assemble all ingredients. Bring egg and molasses and almond butter to room temperature. I use air baking pans with parchment paper. Preheat oven to 350 degrees.
2
Mix all the dry ingredients together in a medium mixing bowl.
3
Note. Do not skip the step of pulsing the sugar to powder.
4
Mix the wet ingredients in a small bowl: Combine the melted warm butter with the almond butter and molasses, and stir until well mixed, then add the vanilla and egg white.
5
Make a well in the center of the dry ingredients, and add the wet ingredients, and mix well by hand with a spatula.
6
Use a one-inch scoop for scooping the dough into your hand.
7
Make a ball by rolling it in your hand. Tip: Give it a couple of squeezes, and it sticks together and helps make forming the ball easier.
8
Press an almond in the center of each cookie.
9
Place the cookies on the parchment paper about 1 1/2 inches apart.
10
Bake at 350 degrees 10 to 12 minutes, until edges start to brown. Do not overcook.
11
Take a bite when no one is looking ;)

About this Recipe

Course/Dish: Cookies, Chocolate, Nuts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy