Blonde Brownies

Cathie Valentine

By
@cataharin

I prefer blonde brownies over chocolate brownies. These are yummy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
all purpose flour--sifted
1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
chopped nuts
1/2 pkg
semi-sweet chocolate chips
1/3 c
butter-melted
1/8 tsp
baking soda
1 c
light brown sugar-packed
1
egg--slightly beaten
1 tsp
vanilla extract

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1To sifted flour, add baking powder, baking soda, and salt. Sift again. Add nuts.
2In an sauce pan, melt butter. Mix in sugar. Cool. Stir in the egg and vanilla. Place in a large bowl.
3Gradually add the flour mixture to the sugar mixture. Spread in a 9x9x2 pan that has been well greased. Sprinkle the chocolate chips on top. Bake at 350* for 20 to 25 minutes. DO NOT OVER BAKE. Cool in the pan. Cut into 24 bars.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids