Banana - Oat - Chocolate Chip Cookies

Cassie *

By
@1lovetocook1x

I've been on an Oatmeal kick lately...makes everything chewy and yummy...these soft cookies remind me of a banana muffin...so yummy... a great way to use up ripe banana's...enjoy!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
2 - 3 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
crisco
1 c
sugar
1
egg
1 tsp
vanilla
2 large
ripe banana's or 1 cup ( mashed )
1 1/2 c
all purpose flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
nutmeg
2 c
quick oats
1 - 1 1/2 c
chocolate chips - i use semi-sweet

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degree F.

Cream shortening and sugar until light and fluffy. Beat in egg and vanilla.

Step 2 Direction Photo

2Combine the flour, salt, baking soda, cinnamon and nutmeg.

Step 3 Direction Photo

3Add to creamed mixture and mix well.

Stir in bananas, oats and chocolate chips.

Step 4 Direction Photo

4Drop tablespoon size portions onto greased cookie sheet and bake for 10 - 12 minutes.

Step 5 Direction Photo

5Remove immediately to wire racks to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy