autumn pumpkin bars

Name: Autumn Pumpkin Bars
Cook time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1 cup(s) plus 2 tablespoons packed brown sugar; 3/4 cup(s) butter, softened; 1 - egg; 1 1/2 cup(s) solid pack pumpkin; 1 teaspoon(s) vanilla; 1 cup(s) semi sweet chocolate chips, melted

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 1 1/2 dozen

cook time 25 Min

method Bake

Ingredients For autumn pumpkin bars

2 c

all purpose flour
2 tsp

pumpkin pie spice
1 tsp

baking powder
1/2 tsp

salt
1/4 tsp

baking soda
1 c

plus 2 tablespoons packed brown sugar
3/4 c

butter, softened
1

egg
1 1/2 c

solid pack pumpkin
1 tsp

vanilla
1 c

semi sweet chocolate chips, melted

How To Make autumn pumpkin bars

1
Preheat oven to 350. Grease 13x9 inch baking pan. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl. Beat brown sugar and butter in large bowl with electric mixer at medium speed 3 minutes or until light and fluffy. Beat in egg until blended. Beat in pumpkin and vanilla. (Mixture may look curdled.)

2
Gradually add flour mixture, beating at low speed just until blended after each addition. Spread batter evenly in prepared pan. Bake 25 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut out pumpkin and leaf shapes with 2-3 inch cookie cutters. Place melted chocolate in small resealable food storage bag. Cut off small corner. Pipe veins on leaves and lines on pumpkins with chocolate.
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