Almond Pecan Bars
Photo adapted from Taste of Home.
- 2 c
- 1/2 c
- powdered sugar
- 1 c
- 1 can(s)
- (14 ounces) sweetened condensed milk
- 1 tsp
- 1 pkg
- (6 ounces) almond brickle bits
- 1 c
- chopped pecans
Press firmly on bottom of ungreased 13 X 9 inch baking pan.
Bake at 350 degrees for 15 minutes.
Stir in almond brickle bits and nuts.
Spread evenly over hot crust.
Continue baking for 25 to 28 minutes, or until golden brown.
Cool; refrigerate until firm, 2 to 3 hours.
Cut into bars.
Store, covered in refrigerator.