Sea~Salted Chocolate Chunk Muffin's

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Great with coffee in the morning, great for after dinner with coffee, great for brunches. DELISH!


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1/3 c
light brown sugar
1/3 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1/2 c
unsalted butter melted and cooled
2
eggs slightly beaten
2/3 c
whole milk
1 1/2 tsp
vanilla
3/4 c
mini milk chocolate chips
1/2 c
chopped sea salted dark chocolate

CHOCOLATE SYRUP OR MELTED CHOCOLATE FOR DRIZZLE TOP.

COARSE SEA SALT

Directions Step-By-Step

1
Preheat oven to 400. spray muffin pans with non stick spray.

Two large bowls, mix together first 5 dry ingredients in one bowl. Mix well next 4 wet ingredients in other.
2
Make a well in center of dry ingredients, pouring wet ingredients in center. Stir the ingredients together, but do not overmix. (the batter will still be lumpy)
Fold in chocolate chunks and chips.
3
Evenly divide batter in each muffin well. Bake 17-20min. Till toothpick in center comes out clean.
Let cool for five or more minutes.
Drizzle with melted chocolate or syrup. Then sprinkle with more coarse sea salt.
Enjoy!

About this Recipe

Course/Dish: Chocolate, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy