Ochoa Rios Pecan Fudge Pie

Linda Howe

By
@LRHBeads

My late husband's favorite pie, although he was not overly fond of desserts. Developed this recipe after our trip to Ochoa Rios in 1990.


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Rating:

Serves:

8

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1/4 c
butter
3/4 c
brown sugar, lightly packed
3
eggs
12 oz
chocolate morsels, melted
2 tsp
instant coffee powder
1 tsp
rum extract, or dark rum
1/4 c
flour
1 c
chopped pecans
1/2 c
flaked coconut
1
unbaked pie shell

Directions Step-By-Step

1
Make you pie crust. Set aside.
2
Make the fudge filling. Cream butter and sugar. Add eggs, one at a time, beating well after each addition.
3
Add melted chocolate, coffee powder and rum. Stir in flour, pecans and coconut.
4
Pour into your unbanked pie shell.. Bake at 375 degrees for 25 minutes or until done.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Caribbean
Hashtags: #nuts, #coffee, #rum, #chocolate