Ochoa Rios Pecan Fudge Pie

Linda Howe

By
@LRHBeads

My late husband's favorite pie, although he was not overly fond of desserts. Developed this recipe after our trip to Ochoa Rios in 1990.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

1/4 c
butter
3/4 c
brown sugar, lightly packed
3
eggs
12 oz
chocolate morsels, melted
2 tsp
instant coffee powder
1 tsp
rum extract, or dark rum
1/4 c
flour
1 c
chopped pecans
1/2 c
flaked coconut
1
unbaked pie shell

Step-By-Step

1Make you pie crust. Set aside.
2Make the fudge filling. Cream butter and sugar. Add eggs, one at a time, beating well after each addition.
3Add melted chocolate, coffee powder and rum. Stir in flour, pecans and coconut.
4Pour into your unbanked pie shell.. Bake at 375 degrees for 25 minutes or until done.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: Caribbean
Hashtags: #nuts, #coffee, #rum, #chocolate