Gluten Free Brownie Cups

Kathryn Brown

By
@kgb206

Yummy


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Rating:

Comments:

Serves:

12

Method:

Bake

Ingredients

1/2 c
chopped almonds
1/2 c
powdered sugar
1/4 c
cocoa, unsweetened
1 tsp
orange zest
1/4 c
unsalted butter
2 large
egg whites
1/2 Tbsp
granulated sugar
1 oz
semisweet chocolate

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease muffin pan and set aside.
2
Stir together almonds, powdered sugar, cocoa, orange zest, 3 tablespoons butter, 1 egg white and tablespoon water in a medium bowl. In another bowl, whisk remaining egg white and granulated sugar until medium peaks form; fold into cocoa mixture. Spoon mixture into prepared muffin cups.
3
Bake until tops look dry, 10 to 12 minutes. Let cool 5 minutes, then turn out of pan.
4
Meanwhile, microwave remaining 1 tablespoon butter with chocolate in a small bowl until melted. Drizzle over warm brownies.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtag: #gluten-free