fiesta brownies
Just a pinch of cayenne pepper and sea salt, makes this 9x13 inch pan of brownies so good!! So chocolaty they don't need any frosting!!
►
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For fiesta brownies
-
10 Tbspbutter, unsalted
-
1 ccocoa powder
-
3 1/4 csugar
-
3 1/2 tspcinnamon
-
1 pinchcayenne pepper
-
4eggs
-
1 Tbspvanilla extract
-
2 cflour
-
1/2 tspsea salt
-
1 1/4 cbittersweet chocolate chips
How To Make fiesta brownies
-
1Preheat oven to 350* Butter or spray a 9x13 inch pan. Line pan with parchment paper,leaving a 1 inch overhang on 2 sides.
-
2Melt butter and stir in cocoa powder till smooth. In a large bowl combine sugar, cinnamon, and cayenne pepper. Stir in cocoa and butter mixture.
-
3Add eggs to mixture beating until just combined. Stir in vanilla. Mix in flour with salt, until combined. Fold in chocolate chips.
-
4Pour into pan and bake 35-40 min. cool on wire rack.. (p.s.) they will cut easier if you place cooled brownies in the refrigerator for 1/2 hour or so... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT