Easy does it brownies

Robin Lieneke

By
@icook65

This recipe is slightly modified from one I found on a Hershey's Cocoa container. The one thing you MUST do is use real butter! Do not substitute. These are the best brownies I have ever had.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
9
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

3/4 c
unsalted butter, melted
1 1/2 c
sugar
1 1/2 tsp
vanilla extract
3
eggs
3/4 c
all purpose flour
1/2 c
cocoa powder
1 tsp
baking powder
1/2 tsp
salt
2/3 c
semi sweet chocolate chips, melted

Step-By-Step

1Mix all ingredients except chocolate chips. Don't over mix, you can do this by hand, it's that easy.
2Pour into greased (sprayed) 9x9 square pan. Bake at 350 degrees for 35-40 minutes.
3Remove from oven. Pour and spread melted chips on warm brownies. Chocolate will harden as it cools, if you can wait that long!

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chocolate