Crisp Pecan Slices

Margaret Riley

By
@artist51

These cookies are like the Pecan Sandies found in your supermarkets. Now you can make your own!


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Comments:

Serves:

24, 2 cookies each

Prep:

45 Min

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one crispy cookie! The pecans, lemon peel and juice gave these a unique flavor. Very tasty!

Ingredients

3/4 c
butter, room temperature
1 c
sugar, granulated
1
egg
1 tsp
grated lemon peel
1 Tbsp
lemon juice
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 c
pecans, finely chopped

Directions Step-By-Step

1
Thoroughly cream butter and sugar. Add egg, lemon peel, and juice; beat well. Sift together flour, baking powder, and salt. Add to creamed mixture, mixing well. Stir in finely chopped nuts.
2
Shape into 2" diameter rolls. Chill thoroughly for about 2 hours.
3
Slice thin and place on ungreased cookie sheet. Bake in 350 degree oven for 10 minutes. Cool slightly before removing from pan.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American
Hashtags: #lemon, #pecans