Chocolate Graham Puddin Dessert
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- 1 pkg
- graham crackers, leave them whole
- 2 box
- favorite instant pudding, hersheys dark chocolate is my choice
- 4 c
- 2% milk or evaporated milk, chilled
- 1 1/2 c
- cool whip
- *garnish with 2 squares crushed graham crackers for top
1In a 13x9 dish lay the graham crackers flat into bottom of dish (you may need to break some a part to cover bottom of dish.
2Next mix your chocolate instant pudding with your cold milk and mix until thick, then spread across cracker to the edges. Let this set at least 4 hours I make mine in the morning so the crackers can soften.
3Remove dish and add a scoop of cool whip for each slice and sprinkle crushed graham crackers over the top of entire dish.