Chocolate Graham Puddin Dessert

Nancy Allen

By
@mawmawnan

Been making this for along time for my kids and Grandkids and they really like. Thought I'd share it!


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Comments:

Serves:

8 large servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 pkg
graham crackers, leave them whole
2 box
favorite instant pudding, hersheys dark chocolate is my choice
4 c
2% milk or evaporated milk, chilled
1 1/2 c
cool whip
*garnish with 2 squares crushed graham crackers for top

Directions Step-By-Step

1
In a 13x9 dish lay the graham crackers flat into bottom of dish (you may need to break some a part to cover bottom of dish.
2
Next mix your chocolate instant pudding with your cold milk and mix until thick, then spread across cracker to the edges. Let this set at least 4 hours I make mine in the morning so the crackers can soften.
3
Remove dish and add a scoop of cool whip for each slice and sprinkle crushed graham crackers over the top of entire dish.

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy