Chocolate - Caramel - Oatmeal Bars

Cassie *

By
@1lovetocook1x

I had some left over caramel ice cream topping, so this is what I used it for...I love anything with oats...the fiber oatmeal provides is a plus...enjoy!


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Comments:

Serves:

24

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
butter, melted
2 c
flour
1 tsp
baking soda
2 c
quick oatmeal
1 1/2 c
brown sugar
1/2 tsp
salt
1 tsp
vanilla
8 oz
chocolate chips, your choice
8 oz
caramel ice cream topping
4 Tbsp
flour

Directions Step-By-Step

1
Preheat oven to 350 degree F. Grease a 13x9 inch baking pan.

In a medium bowl, combine butter, flour, baking soda, vanilla, oatmeal, brown sugar and salt. Stir to combine.
2
Press half of this mixture into the bottom of the prepared pan.

Bake for 10 minutes. Cool slightly.
3
Combine caramel topping and flour.
4
Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips.
5
Crumble remaining oatmeal mixture over the top of the caramel.

Bake for 15 minutes. Let bars cool before cutting
6
Enjoy!

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American